Passionfruit commuter club

Welcome to the Commuter Club!

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Upcoming events

What's on

The Commuter Club is a network for the brightest marketing minds in business. Members have exclusive access to our ongoing series of in-person talks and hospitality events led by culturally relevant personalities.

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August 6, 2025 10:30 AM

Brunch at Fallow

Join us for an exclusive, invite-only brunch at Fallow with some of London's leading marketers.

With no formal agenda, consider this a low-key opportunity to connect with like-minded marketing leaders and chat about the ever-evolving marketing landscape.‍

We appreciate that August can bring a shift in routine—with holidays, childcare, and changing schedules all in the mix. That’s why brunch begins at 10:30am, giving you a bit of flexibility to navigate the morning while still making time to join us!

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previous events

Check out our past events

Breakfast at Dishoom
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July 22, 2025 8:30 AM

Breakfast at Dishoom

We're bringing some of London's leading marketers together for breakfast at the original Dishoom!

A staple on the London food scene, Dishoom's original venue in Covent Garden isn't just known for its Ruby Murray.

We've been wanting to try their breakfast for some time now, so here's your chance to try it too.

Join us for breakfast with some of London's leading marketers as we break bread together and chat about what's on everyone's horizons for the second half of the year!

Charlotte Marketing Breakfast
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July 16, 2025 8:30 AM

Charlotte Marketing Breakfast

Join us for an invite-only breakfast with some of the city's leading Heads of Marketing!

Join us for an exclusive, invite-only breakfast at The Asbery with some of Charlotte's leading marketers.

With no formal agenda, consider this a low-key opportunity to connect with local, like-minded marketing leaders and chat about what's on your agenda for 2025 and how to keep up with the ever-evolving marketing landscape!

It's the perfect way to kick-start your day, and you'll be in the office by 10am!

Charlotte Senior Marketers' Dinner
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July 15, 2025 6:30 PM

Charlotte Senior Marketers' Dinner

Join us at Church and Union for dinner with some of Charlotte's leading marketers!

We’re hosting an invite-only dinner on Church and Union in Charlotte, exclusively for VP’s, Head’s of Marketing and CMO’s.

In the heart of uptown, Church and Union features Modern-American cuisine by Top Chef Alum Chef Partner Jamie Lynch and Executive Chef Aaron Dearing.

With no formal agenda, consider it a low-key, intimate gathering designed to bring the city's leading marketers together to chat about their hopes, dreams and fears for 2025 and beyond!

Dinner at Donostia
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July 9, 2025 6:30 PM

Dinner at Donostia

Join us in Marylebone for dinner at Basque pintxos & tapas restaurant, Donostia.

Inspired by the flavours of San Sebastián, Donostia is a cosy, low-lit gem serving up some of the best Basque-style pintxos and tapas this side of the Bay of Biscay.

For our next dinner, we’ll be taking over the downstairs dining room for an evening of txuleta, gilda, bacalao, and (of course) the Basque cheesecake Donostia is renowned for.

Breakfast at HIDE
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July 8, 2025 8:30 AM

Breakfast at HIDE

Join us for an exclusive marketing breakfast at Michelin star restaurant, HIDE.

Tucked just off Piccadilly with floor-to-ceiling windows overlooking Green Park, HIDE is as much a feast for the eyes as it is for the palate.

The Michelin-starred restaurant spans three beautifully designed floors—each one inspired by a different part of a tree (yes, really).

We’ve hosted two breakfasts here already, and our guests loved it so much we’re heading back for a third.

Expect beautifully curated dishes and the kind of setting that makes an early start feel like a treat.

Dinner at Carousel
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July 1, 2025 6:30 PM

Dinner at Carousel

Join us on Charlotte Street for an exclusivel dinner with some of London's leading marketers.

If you like the idea of never eating the same meal twice, Carousel might just be your new go-to. Since 2014, it’s made a name for itself as the place for rotating chef residencies—each week, a new name from somewhere exciting takes over the kitchen.

For our dinner, we’ll be settling into their ground-floor wine bar: a laid-back space with a steady menu of seasonal small plates (tempura courgette, fried chicken with fermented honey…) and a serious lineup of minimal intervention wines.

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